Posts tagged things to do in the valley
Don't Miss May's Paella Nights!

JOIN US FOR PAELLA NIGHTS ON MAY 24TH AND 25TH!

Rev up your taste buds for this month’s Paella Nights! Welcome Memorial Day Weekend with your choice of Paella De Mariscos, Tierra y Mar, or Primavera! Make this holiday weekend one you’ll never forget. Don’t miss out!

Our very own Chef Sandra Cordero is a Panelist for the upcoming event, We Are Where We Eat, in partnership with the James Beard Foundation! This is a new live series that will go behind the scenes of some of L.A.’s favorite restaurants with the city’s most-celebrated chefs and owners to find out more about how they’re making it all work. Restaurants are central to our lives. Behind each restaurant throughout LA are the people who dreamed them up and made them come to life. Join Chef Sandra Cordero and the other panelists for an epic conversation along with some tasty bites!

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Get Your Paella On! April Paella Nights at Gasolina Cafe

SPRING INTO PAELLA NIGHTS AT GASOLINA ON APRIL 19TH AND 20TH!

Rev up your taste buds for this month’s Paella Nights! Kick Spring into gear with your choice of Paella de Mariscos (a seafood delight), Paella de Pollo (chicken for the win), or our Spring Green Paella (for our vegan friends). Don’t forget about the Tasty Tapas, like the Fennel & Strawberry Gazpacho, the Bikini De Jamon, Mozzarella y Trufa, and the Ensalada Salanova con Hongos! Finish off the meal with the lovely Espresso Flan or Strawberry Shortcake, and add our recommended wine pairing to tie the whole meal together! Don’t miss out!

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PAELLA NIGHTS AT GASOLINA 🥘 Friday, March 15th & Saturday March 16th

The godfather of the Paella is BACK! PAELLA VALENCIANA, traditionally made with rabbit, snails and beans, is rarely seen in LA. We only offer it once a year! Paella began as peasant dish, cooked by farmers with what they could gather on the land. This original Paella is a tribute to those cooks and believe us, the combo works! But no worries, if this is too far out for you, we will have the classic PAELLA DE MARISCOS and our Vegan PAELLA PRIMAVERA with all the Spring Vegetables the farmer’s market has to offer.

The four-course menu also includes Roasted Asparagus (they just made their return to the market in bunches) with tangerines and pistachios and our fan favorite Tarta de Santiago! Add a natural wine pairing of toasty bubble, electric rosé and tangy Tempranillo to go full Spanish.

PAELLA MEXICANA:

GASOLINA X CASA VEGA

Friday, March 22nd at Casa Vega

6pm & 8pm Seatings

Valley Girls Christy Vega & Sandra Cordero are joining forces to bring you "Paella Mexicana" under the stars. On Casa Vega’s patio, Christy will be shaking up cocktails (think: Pink Pig tequila), & Sandra will be behind the giant Paella pans (think: carnitas + chorizo!). 

Paella Mexicana: Live Flamenco music, a Photo Booth & a 4-course Paella menu combining the greatest hits from both restaurants! See you there!

View the Full Women's History Month Festival Calendar:

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