The godfather of the Paella is BACK! PAELLA VALENCIANA, traditionally made with rabbit, snails and beans, is rarely seen in LA. We only offer it once a year! Paella began as peasant dish, cooked by farmers with what they could gather on the land. This original Paella is a tribute to those cooks and believe us, the combo works! But no worries, if this is too far out for you, we will have the classic PAELLA DE MARISCOS and our Vegan PAELLA PRIMAVERA with all the Spring Vegetables the farmer’s market has to offer.
The four-course menu also includes Roasted Asparagus (they just made their return to the market in bunches) with tangerines and pistachios and our fan favorite Tarta de Santiago! Add a natural wine pairing of toasty bubble, electric rosé and tangy Tempranillo to go full Spanish.